Easy Chicken Pot Pie Recipe (With Video!)

Hen pot pie is the last word consolation meals—it’s heat, filling, and the scrumptious combo of tender hen, peas, celery, and carrots in a creamy filling sits completely nestled between two layers of flaky, buttery pie crust. Sure, please! We make our hen pot pie simpler with a rotisserie hen and pre-made pie crust to essentially velocity up the prep time and you can too swap out frozen greens to make it even quicker.

Hen pot pie can also be an amazing make-ahead meal to freeze and throw within the oven at a later date because it freezes effectively and is simple to warmth up. We’ve even bought a video so you’ll be able to watch all of it come collectively!

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What’s a pot pie?

A pot pie is a savory pie that’s often crammed with meat and greens in a gravy-type sauce. They often have a double layer of pastry masking the highest and backside.

Causes we love Hen Pot Pie

• It’s a filling meal and pairs effectively with a salad like our Caesar Salad.
• You may simply freeze the pie and bake at a later date.
• You may sub out your favourite greens (add corn or potatoes) and seasonings to essentially make it your individual.
• Any leftovers (in case you have some!) are scrumptious heated up the following day.

Elements to make Hen Pot Pie

• Hen – You may as well use 1 pound of cubed cooked hen breast on this recipe, however we love the benefit and tender shreds of a rotisserie hen.
• Greens – Carrots, onion, celery, and peas is a basic mixture for pot pie greens and you can too add some cubed potatoes into your pie (boil till simply gentle first such as you would for mashed potatoes earlier than including).
• Butter and flour – The mix of butter and flour creates a roux to thicken the filling and make it creamy.
• Heavy cream or milk – The addition of heavy cream (half and half) or milk is what’s going to make your sauce additional creamy. Go for the cream choice when you actually need to be decadent.
• Hen broth – This would be the base of your pie sauce.
• Seasoning – We’re going with salt, pepper, and thyme, however you can too add poultry seasoning, rosemary, or perhaps a little turmeric for a extra golden coloration to your filling.
• Pie crust – You may both use your individual favourite pie crust recipe (make it a double for the highest and backside) or you need to use refrigerated choices to hurry up your prep time.

Take a look at our 60+ Easy Dinner Recipes!

Suggestions for Making Hen Pot Pie

• Put a cookie sheet in your oven whereas it preheats and place your pie pan on that to present the underside crust just a little extra cooking warmth.
• Use a pie shield to maintain the sides of your pie from getting too brown (or you need to use a chunk of foil with a gap reduce out of the center like I did).
• As a substitute of straightforward slits reduce into the highest for vents, strive a small cookie cutter to chop out a couple of shapes for a reasonably or enjoyable design!
• I like my hen pot pie filling on the thicker aspect, however when you like a extra liquid sauce in yours, strive utilizing much less flour and that can make it extra soupy.

Find out how to make Hen Pot Pie:

Sautee your veggies: Soften your butter over medium-low warmth and add your onions as soon as melted. Permit the onions to cook dinner till gentle and translucent, about 3-5 minutes. Add your celery and carrots and cook dinner till carrots have softened, about 7-9 minutes.

Add flour and liquids: Sprinkle the flour over your veggies and stir to coat. Prepare dinner one other minute. Whereas whisking to keep away from lumps, pour in your broth and milk or cream and simmer for yet another minute.

Add hen: Add your rotisserie hen (or cooked hen breast cubes) alongside along with your frozen peas and chopped thyme. Prepare dinner one minute and add salt and pepper to style.

Prep pie pan: Roll out your store-bought (or selfmade) pie crust into the underside of your pie pan. I used a 9″ deep dish pie pan.

Fill the pan: Switch your pot pie combination into the pie pan.

Add high crust: Add your second crust on high of your filling and crimp edges with the underside pie crust. You may both reduce slits into the highest crust for vents or use a small cookie cutter to chop a couple of shapes. You may as well brush an egg wash on high with an egg yolk combined with a tablespoon of water for a shinier extra golden crust.

Bake pot pie: Bake your pot pie at 425° for 30-35 minutes till heated by and golden brown. Examine the pie 15-20 minutes in and in case your crust is getting too darkish, use a pie shield or piece of foil to maintain your edges from getting too darkish.

Let pie cool: Permit your pie to chill for quarter-hour to agency up just a little earlier than reducing into it to serve. Take pleasure in!

FAQ

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