Cumber salad is an easy, chilly salad that’s simple to make, and it’s flavorful and downright refreshing. I see this most frequently at Asian eating places, typically paired with sushi or Hibachi meals.
That is a straightforward, home made recipe for easy cucumber salad.
Cucumber salad is sort of like an excellent fast pickled salad, as one of many important substances within the dressing is vinegar. It’s brilliant, crunchy, and an important salad or facet dish for many totally different meals.
What goes with cucumber salad?
It is a chilly, refreshing salad that goes nicely with many important dishes:
Must you peel cucumbers for salad?
No, you don’t want to peel cucumbers for salad. Merely wash to take away any filth from the surface. For this cucumber salad, it’s possible you’ll need to puncture the pores and skin utilizing a fork to scrap the edges. This permits the dressing to soak in additional. However this step is optionally available.
What does cucumber salad comprise?
Cucumbers, ginger, garlic and a dressing product of rice vinegar, soy sauce, sugar, and sesame seeds. Chives or scallions are optionally available.
I feel cucumber salad is finest the day it’s made. However you’ll be able to retailer any leftovers within the fridge (lined) for at the least 2-3 days. Have in mind, the vinegar will soften and nearly pickle the cucumbers the longer you retailer this salad.
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Rinse and pat dry the cucumbers.
Use a fork to scrape down the edges of the cucumbers, lengthwise. This step is optionally available, however helps the dressing to soak in.
Slice the cucumbers very skinny and put aside in a medium measurement bowl.
In a small bowl or cup, mix the grated ginger, minced garlic, rice vinegar, soy sauce, and sugar. Whisk so the sugar will get dissolved.
Pour the dressing over the cucumbers and toss so all the pieces will get coated nicely.
Sprinkle on the sesame seeds and chives. Serve instantly.
I like mini cucumbers finest for this recipe, however any number of cucumber will work.
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