Stuffed mushrooms will not be solely scrumptious and simple to organize, however they’re all the time a crowd-pleaser for events. For this Gluten-Free Stuffed Mushroom recipe, we’re stuffing white button mushrooms with a scrumptious creamy garlic, bacon, and Parmesan cheese cream cheese filling. Earlier than baking, we sprinkle them with buttery, gently seasoned gluten-free bread crumbs for the proper chunk that each one your visitors will love. Baking up in 20 minutes, these mushrooms are straightforward to make and customise.
WHICH BREAD CRUMBS TO USE FOR GLUTEN-FREE STUFFED MUSHROOMS
To get the identical scrumptious style and texture of conventional bread crumbs with out the gluten on this recipe, we’re topping our mushrooms with Schär Gluten-Free Bread Crumbs. In the event you’ve by no means heard of Schär, they’re a pure meals firm devoted to creating all of your favourite gluten-free bread and baked items so that you by no means must really feel such as you’re lacking out.
Created from high-quality bread crumbs which are gluten-free, Schär breadcrumbs are additionally:
- Wheat-free
- Non-GMO
- Lactose-free
- Preservative-free
Schär Gluten Free Bread Crumbs make a terrific pantry staple. And since they’re unseasoned they can be utilized in a wide range of totally different dishes and simply flavored to style.
WHERE TO FIND SCHAR GLUTEN-FREE BREAD CRUMBS
Typically it may be difficult discovering specialised elements within the grocery shops when you don’t know the place to look. In the event you can’t discover Schär Bread Crumbs within the common aisle of your grocery retailer, verify the pure meals aisle as an alternative. We get them at ShopRite. Find stores carrying Schär near you.
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INGREDIENTS YOU’LL NEED FOR GLUTEN FREE STUFFED MUSHROOMS
Mushrooms: We used white mushrooms for this, however child bellas or creminis could be fantastic too and add nice taste. To maintain them appetizer measurement, we opted for mushrooms that have been about 2 inches large every.
Schär Gluten-Free Bread Crumbs: These breadcrumbs give our mushrooms a crispy topping which provides texture to the creamy filling.
Cream Cheese: Utilizing higher high quality cream cheese will lead to a greater tasting filling. Permit it to come back to room temp to make it simpler to combine with the opposite elements.
Grated Parmesan Cheese: This helps season the mushroom filling with a scrumptious salty taste. Romano cheese could be substituted and even blended with the Parmesan when you like.
Bacon: Most of us would agree that bacon makes all the pieces style higher. And these mushrooms are not any exception. Prepare dinner your bacon till simply crisp. Then chop or crumble into small items.
Butter: Butter helps moisten the mushrooms whereas giving them some nice taste. Olive or avocado oil could also be substituted when you don’t eat butter.
Recent Herbs: We used contemporary parsley for this appetizer however a mix of contemporary herbs like oregano, rosemary and thyme could be scrumptious too. In the event you can’t get contemporary herbs, dried will do the trick.
Use this information: 1 teaspoon dry herbs = 1 tablespoon contemporary
Garlic: Three cloves of garlic minced will season the filling (2 cloves) and the breadcrumb topping (1 clove). After all when you love garlic, add in one other clove or two.
Inexperienced Onion: Finely chopped inexperienced onion provides taste to our filling. In the event you don’t have any, simply add onion powder as an alternative.
Spices: We seasoned these mushrooms with cayenne pepper, and a few salt and pepper to complete. The cayenne pepper provides a bit of kick. In the event you don’t have any, a couple of dashes of sizzling sauce will do the job.
HOW TO MAKE GLUTEN-FREE STUFFED MUSHROOMS
1: Begin by prepping the mushrooms: Use a paper towel or a pastry brush to wipe off any extra bits of dust. Then take away the stems and throw away any powerful or woody components. Finely chop, after which saute with a bit of butter and olive oil, salt + pepper. Save these guys for the filling.
2: Make the breadcrumbs: Flippantly toasting the breadcrumbs earlier than baking provides numerous taste to those stuffed mushrooms. First add butter to a pan to soften over medium warmth, then toss in 1 clove of minced garlic. Prepare dinner for about 1 minute then toss within the Schär Bread Crumbs and paprika. Stir for one more minute or two. Remember to hold the bread crumbs transferring within the pan so it doesn’t burn. Then flip the warmth off, permit the breadcrumbs to chill after which combine within the minced parsley and Parmesan cheese. Style and season with salt + pepper if wanted. Set them apart.
3: Make the filling: In a bowl add the cream cheese, all of the seasonings, the garlic, sauteed mushrooms, bacon, inexperienced onion (or onion powder) the Parmesan cheese and ⅛ cup (2 tablespoons) of the cooled toasted breadcrumb combination and blend till absolutely mixed. You’re now able to stuff!
4: Get Stuffing! Earlier than stuffing, you’ll must brush the mushrooms in melted butter or olive oil and season with a bit of salt and pepper. Then stuff with simply sufficient filling to fill the center. Stuff the remainder of the mushrooms and place them on a greased baking sheet. Lining it with foil first could make cleansing up tremendous easy.
5: Bake: Earlier than baking at 350 levels F sprinkle every of the stuffed mushrooms with the breadcrumbs. Then drizzle every with a bit of melted butter (or olive oil). They need to be accomplished in 18-20 minutes in the event that they’re not outsized.
6: Serving the Stuffed Mushrooms: Plate the mushrooms and sprinkle with a bit of extra grated Parmesan cheese and contemporary parsley earlier than serving.
VARIATIONS
- As an alternative of bacon, attempt substituting in ⅓ cup pecans or walnuts for a vegetarian possibility and substitute the parsley with rosemary or thyme.
- As an alternative of utilizing Parmesan cheese attempt including an Italian cheese mix too or utilizing cheddar as an alternative.
NOTES, TIPS AND TRICKS
- Sizes of mushrooms range, so relying in your mushrooms you could have sufficient filling for a couple of extra or a couple of much less. Usually, the filling for this recipe will make sufficient for about 15 mushrooms which are about 2 inches large, give or take a couple of.
- To save lots of time you possibly can skip sautéing the mushroom steps, simply add the garlic straight to the filling as an alternative.
- Make these a day or two forward of time, hold them within the fridge after which pop them in while you’re able to serve.
- You may simply freeze these mushrooms after which bake them from frozen. They’ll require one other 5-7 minutes of baking time.
GET THE RECIPE!
GLUTEN-FREE STUFFED MUSHROOMS
Stuffed mushrooms will not be solely scrumptious and simple to organize, however they’re all the time a crowd-pleaser for events. For this Gluten-Free Stuffed Mushroom recipe, we’re stuffing white button mushrooms with a scrumptious creamy garlic, bacon, and Parmesan cheese cream cheese filling. Earlier than baking, we sprinkle them with buttery, gently seasoned gluten-free bread crumbs for the proper chunk that each one your visitors will love. Baking up in 20 minutes, these mushrooms are straightforward to make and customise.
Elements
- 15 entire mushrooms we used white about 2 inches large, stems eliminated and put aside
- 5 tablespoons butter or olive oil
- 4 ounces cream cheese softened
- 1/2 cup grated Parmesan cheese plus extra for garnish
- 1/3 cup Schär Gluten-Free Bread Crumbs
- 4 slices of bacon crumbled
- 3 cloves minced garlic divided
- ¼ teaspoon onion powder
- ¼ teaspoon floor cayenne pepper or few splashes of sizzling sauce
- ¼ teaspoon floor black pepper
DIRECTIONS
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PREPPING THE MUSHROOMS
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Use a paper towel or a pastry brush to wipe off any extra dust from mushrooms. Then take away the stems, throwing away any woody components. Brush with melted butter and season with salt and pepper. Place on baking sheet till able to stuff.
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(OPTIONAL STEP) Finely chop, after which saute them in a small pan on medium-heat with a bit of butter or olive oil. Season with salt + pepper. Prepare dinner till mushroom stems have diminished to half their measurement. Take away from warmth and permit to chill.
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NOTE: If skipping this step merely add garlic to the filling as an alternative and throw away the stems. They may also be saved for soups, stews or omelets.
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MAKING THE BREADCRUMB
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Add 1 tablespoon of butter to a pan on medium-heat with 1 clove of minced garlic. Prepare dinner for a minute after which add the dry breadcrumb with 1/2 tsp of paprika. Conserving the breadcrumb transferring within the pan, toast for 1-2 minutes. Take away from warmth, cool after which stir in 1 tablespoon of contemporary parsley (1 tsp dried) and ¼ cup Parmesan cheese.
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MAKING THE FILLING
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Combine the cream cheese, crumbled bacon, inexperienced onion (or 1 tsp onion powder), ¼ cup Parmesan cheese, 2 cloves of minced garlic, ¼ tsp cayenne pepper and a couple of tablespoons of the ready breadcrumb. Season with salt and pepper.
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STUFFING THE MUSHROOMS
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Divide the combination evenly among the many mushrooms, stuffing every with about 2-3 teaspoons of filling. Then sprinkle every with the toasted bread crumb and drizzle with the remaining 3 tablespoons of melted butter earlier than baking. Olive oil could also be substituted
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BAKING AND SERVING
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Bake for 18-20 minutes. Plate the mushrooms and sprinkle with a bit of extra grated Parmesan cheese and contemporary parsley earlier than serving. Take pleasure in!
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