Elisabetta’s and Louie Bossi, two extremely acclaimed Italian eating places in South Florida, will honor Nationwide Pasta Day on Monday, Oct. 17 with a particular pasta-infused dish. The featured entree is Cappelinni e Calamari ($27) which incorporates angel hair pasta, calamari, San Marzano sauce and Calabrian chili peppers.
The Broward and Palm Seaside institutions, a part of Large Time Restaurant Group, are recognized for concocting do-it-yourself pasta, bread and pizzas. Every restaurant options menu objects providing quite a lot of recent pasta made in-house day by day, steaks dry-aged in-house, salumi plates, fish from a wood-burning grill, and recent desserts and pastries.
Elisabetta’s and Louie Bossi’s serve dinner seven nights every week, lunch Monday by way of Friday and brunch on Saturdays and Sundays. Elisabetta’s Ristorante and Pizzeria is positioned at 185 Banyan Blvd. in West Palm Seaside and 32 East Atlantic Ave. in Delray Seaside. Louie Bossi’s Ristorante, Bar & Pizzeria is at 1032 East Las Olas Blvd. in Fort Lauderdale and 100 Palmetto Park Rd. in Boca Raton.
