See all weekly meal plans here.
Good morning; pleased Sunday! How was your weekend? Mine was Good! A bit of TKD and soccer, some March Insanity viewing, a stroll via a pair fifth wheels, and a few outside walks and weights. I’m actually wanting ahead to the temperature heat up coming later this week and celebrating my mother’s birthday, however first, a peek at our meals from the final week!
After dropping the RV off my fridge was empty so we went to dinner at Recent Chef. I had the salmon with broccoli and their well-known kale salad and a facet of fries as a result of stability.
I meant to make these oregano and lemon chicken thighs, however after I opened my rooster I spotted they had been boneless and skinless. So I made a fast marinade of olive oil, lemon, oregano, garlic, parsley, and salt then baked them. I served them over buttered rice with some DELICIOUS roasted veggies. I tossed pink onion, candy potato, and Brussels in olive oil, sprinkled them with salt and garlic powder, and roasted them for about 45 minutes at 400. I blended them just a few occasions in the course of the course of then after pulling them out I squeezed on a bit lemon juice and grated parmesan. So good.
Floor lamb was on sale at Complete Meals so I handled us to Greek evening! I made Greek meatballs that I served over iceberg and cabbage slaw with Greek salad, hummus, tzatziki, and harissa. I had naan on the facet for the children to scoop all of it up.
An oldie however a goodie, I made Greek shrimp pasta utilizing Wildgrain Tonnarelli. I additionally used Butcher Field shrimp for the primary time and was very happy at how effectively they defrosted and the way contemporary they tasted.
I really like Thursday evening dinners as a result of it’s the tip of our week, as I often store on Fridays for the following week. Sometimes I exploit up no matter is within the fridge, so I arrange a salad bar utilizing chopped up Butcher Field rooster tenders. I took the Buffalo Hen Salad route
Friday night was full of TKD Development Take a look at for Kaitlyn and a really wet soccer sport for Hailey. Afterwards we drove proper to Sauzas and it hit the spot. Cheese dip, guacamole, salsa, and fajitas!
On Saturday Kaitlyn had a soccer sport then we went to stroll via some fifth wheels. It was an thrilling afternoon and all of us loved strolling via the completely different floorplans imagining what it could be to take one on an extended getaway. As soon as again house I made a veggie tray, Kaitlyn made mac ‘n cheese, and David grilled wings to take pleasure in whereas we watched March Insanity.
Breakfast & Lunches
It was a bread heavy week! I baked to share with neighbors and for us. I made Clever Carrot’s sandwich bread, which was nice. I additionally made just a few rounds of Jen’s sourdough boules. We made peanut butter, banana, and honey sandwiches with the previous and avocado toast and eggs with the latter.
Leave a Reply