Oh sure, you learn that proper. These are potato chip cookies! I’m not positive of the origin of potato chip cookies, however I consider them as a sort of nation cooking factor.
I hail from the land of many Cracker Barrels … if you already know, you already know. However in case you’ve by no means had potato chip cookies earlier than, you’re in for a deal with!
Potato chip cookies are salty and candy and kind of remind me of rustic shortbread. Some cookies are supposed to be eaten alongside milk (and even dunked in milk). And these definitely fall into that class. 🙂
Potato Chip Cookie Substances:
- All-Objective Flour
- Softened Butter
- Granulated White Sugar
- Brown Sugar
- Crushed Potato Chips
- Vanilla Extract
I’ve seen potato chip cookies made with a variety of variations, like including a bit chopped chocolate or peanut butter chips, or sprinkling the tops with powdered sugar earlier than baking.
Personally, I like them easy, however be at liberty to attempt a variation in case you’re feeling it.
You might observe within the recipe under that these (once more, like shortbread) should not have a leavening agent. There isn’t a baking powder or eggs—simply loads of butter and potato chips.
These potato chip cookies received’t unfold or rise a lot when baking, so that you’ll need to form them a bit so the facilities don’t prove too doughy (except you need that, then go for it).
What Form of Chips Ought to I Use?
You need to use basic, ruffled, or kettle potato chips. Simply be certain they’re plain and non-flavored. I’m experimental, however BBQ potato chip cookies simply don’t sound good to me! Haha. Completely satisfied baking. xo. Emma
Love cookies? Give my Gentle & Chewy Snickerdoodles (With out Cream of Tartar) a attempt!
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In a medium to massive mixing bowl, cream collectively the butter, sugars, and vanilla extract.
Stir within the flour and crushed potato chips till a crumbly dough varieties.
Form the dough into 16 disks. Place a baking sheet (or two) lined with parchment paper or a baking mat.
Bake at 350°F for 18 to twenty minutes. The bottoms ought to flip a deep golden brown. Take away to a cooling rack after baking.
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