For the devoted at Canyon, a staple of the Fort Lauderdale eating scene for practically three a long time, it’s an concept that’s lengthy overdue. By the identical token, in the case of the lately launched Saturday brunch, higher late than by no means.
The renovated restaurant, producing a lot of buzz beneath proprietor Mike Linder and his proficient crew, has rolled out a menu that speaks to Canyon’s Southwestern foodie roots in addition to its chef-driven current. Gadgets embody harvest hash, huevos rancheros, breakfast burrito, shrimp and grits, corn bread hen and waffles, and bacon-stuffed roasted poblano.
The famed prickly pear for which Canyon is understood makes two appearances—as a part of a margarita with reposado tequila, and as a Greek yogurt taste in a parfait with spiced granola and seasonal fruit. Brunch runs from 11 a.m. to 4 p.m. on Saturdays. (canyonfl.com)
