Broccoli might be my favourite vegetable. I like it! And more often than not, I put together it two methods: both this simple broccoli salad or air fryer broccoli (generally with cheese!).
This broccoli salad is crunchy, creamy, and flavorful. Yum! It is a nice aspect dish to go together with no matter you make for dinner, whether or not it’s a steak or frozen pizza. That is a simple salad recipe to have available, plus it’s SUPER easy.
This simple broccoli salad is just three substances, plus a creamy dressing. However, I may even share different substances you may add to vary this up or match the flavors your loved ones would possibly love much more.
Broccoli Salad = broccoli + dried cranberries + sliced almonds (all tossed in dressing).
Different substances you would possibly wish to add:
- Bacon or bacon bits
- Sunflower seeds
- Bell pepper, chopped
- Cheddar cheese, shredded
- Pepperoni, sliced (or mini pepperoni)
- Dried berries, like cranberries
- Exhausting boiled eggs, chopped
There are many methods to customise this simple broccoli salad, or you may preserve it easy— which is what I usually do.
Different salads you would possibly like:
This simple broccoli salad has round 6 cups of broccoli (pictured right here). That is two massive heads of broccoli, or round 600 grams.
Broccoli salad dressing substances embrace: mayo, apple cider vinegar, honey, dijon mustard, finely chopped shallot, cayenne, plus salt and pepper. Easy!
How lengthy is broccoli salad good within the fridge?
No less than 2-3 days and certain extra. Consider although that the longer the broccoli salad sits within the fridge, even effectively coated, the creamy dressing will soak into the salad, making the feel softer and it may possibly turn out to be mushy over time. So, I like to recommend consuming this broccoli salad inside a day or two of constructing it.
Are you able to freeze broccoli salad?
I might not suggest this. It could be higher to make the dressing forward of time, and even chop up the broccoli.
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Put together the broccoli by washing then chopping off extra steams/stalks and chopping the remaining into small items.
In a big mixing bowl, mix the broccoli with the dried cranberries and almonds.
Finely chop the shallot.
In a small mixing bowl, stir collectively the shallot, mayo, apple cider vinegar, honey, dijon, and cayenne.
Style and add salt and pepper as wanted.
Pour the dressing into the big mixing bowl and stir so all the pieces will get effectively coated within the dressing. Serve instantly.
You may retailer leftover broccoli salad in a effectively sealed container within the fridge for not less than 2-3 days after it’s made.
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