Willie T’s Seafood Shack, a quick casual-style eatery providing comfort-oriented seafood, is now open at 1824 Cordova Rd. in Fort Lauderdale. The model is managed by Thompson Hospitality, a retail meals service administration firm, which operates Matchbox restaurant and Massive Buns Rattling Good Burgers, each in Fort Lauderdale.
The 1,700-square-foot location options 26 indoor, eight out of doors, and eight bar/lounge seats. The menu includes a informal fashion centered round seasoned fried and grilled menu objects various from Breaded Delta Catfish, to Shrimp Baskets, to Battered Cod. The standout objects embody the contemporary Lobster Rolls and Jumbo Lump Crab Rolls; each served in 4oz and 6oz choices. The Willie T’s Blended Platter affords 5 Jumbo Shrimp, your alternative of Breaded Catfish or Battered Cod and a aspect of french fries seasoned with Previous Bay. Facet objects are additionally accessible, together with hushpuppies, fried onion petals, mac and cheese, coleslaw and french fries. Purple velvet and chocolate cake desserts are additionally served.
“Our aim is to at all times deliver our clients the brightest retail and restaurant ideas with our personal distinctive fashion of hospitality that’s centered on the visitor expertise,” Michael Katigbak says, Vice President of Thompson Hospitality, which was based in 1992.
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